Turkey, nectarine and walnut salad in lettuce cups recipe

Serves: 4
Cooking time: 10 minutes
Prep time: 20 minutes
Ingredients
600 g turkey steaks
6 thin slices pancetta
3 nectarines, stone removed and diced into 1cm pieces
1 cup toasted walnuts, roughly chopped
1 cup watercress leaves
2 tablespoons chives cut into 1cm pieces
1 buffalo mozzarella, roughly torn into pieces
Dressing
¼ cup walnut oil
2 tablespoons red wine vinegar
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