Spanish chargrilled capsicum salad recipe

Serves: 4-6
Ingredients
3 large green capsicums
3 large red capsicums
2 shallots, very finely chopped
1 large garlic clove, crushed
½ teaspoon dried oregano
Small handful flat-leaf parsley, finely chopped
1 teaspoon salt flakes
½ teaspoon ground black pepper
2 ½ tablespoons sherry vinegar
80 ml extra-virgin olive oil
Method
1. Heat a chargrill pan over high heat, add the whole …read more      

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