Malaysian beef rendang curry recipe

Serves: 6
Prep time: 5 minutes
Cooking time: 1 hr 10 minutes
Ingredients
1 jar AYAM Malaysian Rendang Curry Paste 185 g
1 tablespoon vegetable oil
270 ml can AYAM Coconut Milk
700 g rump steak, diced into 2 cm pieces
Toasted shredded coconuts, to garnish
Steamed rice to serve
Method
1. Heat oil in a wok over medium-high heat.
2. …read more      

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