Lentil soup recipe

Serves: 4
Ingredients
375 g McKenzie’s Red Lentils
4 carrots, diced
4 celery sticks, diced
1 large onion, finely diced
800 g tin crushed tomatoes
500 g bacon bones
12 cups water
2 beef stock cubes
1 bay leaf
McKenzie’s Sea Salt… …read more      

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