Bruschetta with asparagus and cherry tomatoes recipe

Ingredients
200 g asparagus, cut in half lengthwise
3 tablespoons extra virgin olive oil
Pinch of sea salt
250 g cherry tomatoes, cut in half
1 ciabatta or rustic bread, cut into 12 slices
1 clove garlic, cut in half
2 tablespoons Parmigiano f… …read more      

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