Chilli jam chicken stir fry recipe

Serves: 4
Prep time: 10 minutes
Cooking time: 15 minutes
Ingredients
2 tablespoons AYAM™ Thai Chilli Jam Paste
500 g boneless chicken, cut into strips
2 tablespoons peanut oil
1 onion, thinly sliced
1 red capsicum, deseeded and sliced
1 tablespoon AYAM™ Light Soy Sauce
1 tablespoon lime juice
½ cup roasted cashew nuts
½ cup Thai basil leaves
Steamed rice to …read more

Malaysian beef rendang curry recipe

Serves: 6
Prep time: 5 minutes
Cooking time: 1 hr 10 minutes
Ingredients
1 jar AYAM Malaysian Rendang Curry Paste 185 g
1 tablespoon vegetable oil
270 ml can AYAM Coconut Milk
700 g rump steak, diced into 2 cm pieces
Toasted shredded coconuts, to garnish
Steamed rice to serve
Method
1. Heat oil in a wok over medium-high heat.
2. …read more

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